This is a great snack mix for Halloween, or anytime really! It has the perfect balance of salty and sweet. The coating on the peanuts is similar to caramel...
Author: Kelly Wittman
This is one of my all-time favorite cookies. Soft, thick and just a little chewy, they make the perfect "dunker" for after dinner tea or coffee or with...
Author: Family Favorites
This is a two-crust, custard-type rhubarb pie with a hint of almond. Served warm with vanilla ice cream, and be prepared for ecstasy!
Author: Melanie Campbell
A great snack or appetizer, and fun for game day!
Author: Eve Peterson @mumm6
When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste...
Author: Deb Lund
These are Richards favorite muffins, I only make them in the fall and winter months, not really sure why I don't make them more often i guess I think muffins...
Author: Jean Romero
My mother has made this for as long as I can remember ,and she gave it to me back it the late 1960.I do not eat regular Fruitcake , but I love this one...
Author: Mary R Morris
This recipe is very simple but very yummy and addicting! Who doesn't love salty pretzels combined with the sweetness of chocolate? A good friend from work...
Author: Carol Deml
This is a three-ingredient recipe worth committing to memory. These little biscuits are so wonderfully buttery that you don't need to grease the muffin...
Author: Diane Atherton
I used to make these all the time when my three children were small. They loved them.
Author: wanda sluss
These cute little cookies will make a great fun Halloween treat. The candy corn eyes take on a unique look when baked. Try this recipe for your little...
Author: Pat Duran
Fast easy and Yummy, and good for you.
Author: alberta smith
We got to visit a dim sum restaurant on a trip to NYC recently, and I fell in love with this stuff! It's basically a steamed dumpling with meat and veggies...
Author: Jenn Visser
What a wonderful find! Thanks to the gods of the Internet for leading me to this recipe. I can almost taste it already--yum! Photo: recipelion.com
Author: Ellen Bales
Perfect for any kind of get together. These are warm, flaky, creamy and just wonderful. If you can't get boursin cheese where you live or you just want...
Author: Heather Hacker
This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something...
Author: Anna Sciancalepore Antoniello
I think this recipe tastes just like the commercial mix. It's adapted from a pineapple cheese ball recipe. Perfect for the holidays. Easy and inexpensive,...
Author: Kathie Carr
When you want a cake or a quick dessert and you just don't want to heat up your oven. Grab your waffle iron. I used carrot cake for this but you can use...
Author: Kathy Griffin
These really do make for a terrific appetizer for any occasion. We especially enjoyed the strong cumin flavor... yum!
Author: Katie Nichols
These have to be the ultimate in sinfully decadent dessert/snacks. OMG, I don't think I could stop eating them! And not that hard to make. Recipe: howto-simplify.com...
Author: Ellen Bales
The sweet and savory combination in this recipes makes for one tasty sandwich. Then topping it off with a balsamic glaze? That makes a great sandwich even...
Author: Amanda Smith
My Aunt Ruth is no longer with us on this earth,but everytime I make these I can see her smiling.
Author: April Alvarez
This is a delicious treat! So good to snack on! Also makes a great little gift, to give to family and friends, at the holidays. Enjoy!
Author: Debbie Sue
My sweet neighbor brought me a bag of apples one year and I went in search of recipes to use them up. I found this one and just knew it would be awesome....
Author: Jamie Jones
I found this Frozen Yogurt Covered Strawberries recipe on Facebook and had to share it.
Author: Penny Price
For the serious sweet tooth in us. Do not make on a rainy or humid day, they don't do as well. If you wish, chopped nuts can be added when syrup and eggs...
Author: sallye bates
been making these for years.my brother even requested the recipe.
Author: Kathy Van Houten
I'm not sure where I got the original recipe for this, but through the years I have modified it to fit my family's tastes! This makes a huge batch, but...
Author: Sheila Kremer
You can never make enough of these. This appetizer disappears from the table so quick it makes my head spin! It is so easy to make and no one needs to...
Author: Tammy Brownlow
So easy and quick to make , and the result moist and simply delicious . The cream cheese chocolate frosting is just so creamy it just complements the muffins...
Author: Racquel Sweeney
Knowing how healthy All-Bran muffins should be I finally found the perfect combination that is moist and very tasty without sugar.
Author: Shirley Pierce
This takes me back to my grandmother's delicious apple pudding with vanilla sauce...tastes just like I remember hers! This is a friend's mother's recipe...
Author: Win Spicer
Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor.
Author: misty mosley
A, 4-1/2 pound cake of a utter culinary delight! I dedicate this cake to my very good friend, Corrine I worked with in Chicago. She is from Kentucky, and...
Author: Nancy J. Patrykus
This Ethiopian dipping sauce is usually prepared during Lent. It is used with Injera normally.
Author: Lynette !
This layered dessert mimics the flavors of Neapolitan ice cream in one creamy dish. An Oreo crumb crust layer acts as a nice platform for the rest of the...
Author: Dana Moore AKA: Southern Gals Cook
This is a great evening snack, its a great way to use left over rice. This was the only way I could get my children to eat rice. I would change up the...
Author: Irisa Raina 9
Pillsbury Bake Off Magazine! Not the grand prize winner but in my eyes it is, it is. Years ago I lost this recipe & emailed Pillsbury. They not only emailed...
Author: Penny Binker
You can't eat just one. A lady makes them for everyone and passes them out in tins for the holidays. What a great treat!
Author: Jill Cooks
We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it,...
Author: Jean Romero
If you've never eaten a scone, you have been missing out on one of the most delicious tea-time and breakfast treats. If you've eaten a well-made scone,...
Author: cassie thornburg
There are a lot of really good recipes with twists and turns, but when I want wings that have that classic, original restaurant-style flavor , I always...
Author: Kelly Williams
Cute and quick decoration for baby showers. decorate the cake table or as neckless for mommy to be. It is even a cute halloween item. You can color theme...
Author: Stormy Stewart
Actually this recipe was from my son in Tuscon,AR. He called them his "KA-BOY TOTTERS" He had a great sence of humor. And he was a pretty good cook...I...
Author: Nancy J. Patrykus
I made this cake for a gathering. I got the idea after having a tuxedo cheesecake at Cheese Cake Factory. I tried to recreate it basically. It didn't turn...
Author: Maggie May Schill